Pickup
10-20 min
Delivery
Closed
MenuSides
Menu
Brisket
Per pound. Prime black Angus slow smoked over Texas post oak until tender and juicy.
$28.00
![](https://rushable-public.s3.amazonaws.com/Media/37186617/30743685/60293349/99971274/JWZ4r69iRgKlr1YvGdjcBm8liEALjZeK4nfR4Zsv.webp)
Pork Belly Burnt Ends
Per pound. Duroc all-natural prime pork belly dry rubbed and smoked to perfection over Texas pecan.
$24.00
![](https://rushable-public.s3.amazonaws.com/Media/37186617/30743685/60293349/99971274/8Dg4kWjGgmEvC07awfGvm9VuAiVxuyp9QzqPabTI.webp)
St. Louis Style Ribs
Per rack. Meaty ribs dry rubbed and slow smoked over Texas pecan. No sauce needed...but we have it just in case.
$40.00
![](https://rushable-public.s3.amazonaws.com/Media/37186617/30743685/60293349/99971274/AT9cBzbYMge8LrRT7iYStmMXR9AWWTdBrXwjo1p6.webp)
Sausage
Per pound. Jalapeño and Cheddar sausage, great on a sandwich or all by itself. Smoked over Texas pecan.
$16.00
![](https://rushable-public.s3.amazonaws.com/Media/37186617/30743685/60293349/99971274/6BAlRDt3E4btqEXS2DrEKZgGhdOkQuCabLoFwYiB.webp)
Turkey Breast
Per pound. Brown sugar brined, dry rubbed and slow smoked over Texas pecan, sweet and tender.
$24.00
![](https://rushable-public.s3.amazonaws.com/Media/37186617/30743685/60293349/99971274/xnvluExJBnQGikcKjUfrUZmktNFqqFpXhc4ZhpDn.webp)